Dive into the delightful world of our “Chunky Monkey Pancakes”, an explosion of comforting flavors that will tantalize your taste buds from the very first bite. These generous pancakes are an ode to indulgence, harmoniously combining fresh bananas, melting chocolate chips, and crunchy nuts for an unforgettable gustatory experience. Each bite is a perfect marriage of sweetness, richness, and texture, transporting you to a paradise of culinary pleasure. Whether for a lavish breakfast or a brunch with friends, our “Chunky Monkey Pancakes” will be the undisputed star of your table, leaving you with savory memories with every moment.
Prepare time: 20 min
Cook: 30 min
Ready in: 1 hr
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 1/4 cups almond milk
- 2 tablespoons apple cider vinegar
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Directions
- In a bowl, mix flour, baking powder, sugar, and salt.
- In another bowl, combine almond milk, apple cider vinegar, vegetable oil, and vanilla extract.
- Add mashed bananas to the liquid mixture and mix well.
- Pour the liquid mixture into the dry mixture and stir until smooth.
- Gently fold in chocolate chips and chopped nuts into the batter.
- Heat some vegetable oil in a skillet over medium heat.
- Pour about 1/4 cup of batter onto the heated skillet for each pancake.
- Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Serve hot, garnished with extra banana slices, chocolate chips, and nuts if desired. Enjoy these delicious “Chunky Monkey Pancakes”!
