Discover our irresistible vegan pancake recipe, a perfect fusion of delicious flavors and wholesome ingredients. These fluffy and light pancakes are a true invitation to culinary delight, perfect for starting your day with energy and indulgence. With their airy texture and subtle sweetness, they will satisfy all breakfast lovers, whether vegan or not. Top them with your favorite fruits, maple syrup, or vegan cream for an even more exquisite taste experience. Get ready to treat yourself and delight your taste buds with these simply delicious vegan pancakes!
Prepare time: 20 min
Cook: 30 min
Ready in: 1 hr
Ingredients
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! Ingredients : | Quantity | |------------------------------|-------------------| | All-purpose flour | 1 1/2 cups | | Baking powder | 1 tablespoon | | Sugar | 2 tablespoons | | Salt | 1/4 teaspoon | | Almond milk | 1 1/4 cups | | Apple cider vinegar | 1 tablespoon | | Vegetable oil | 2 tablespoons | | Vanilla extract | 1 teaspoon | | Ripe bananas, mashed | 2 | | Chocolate chips | 1/2 cup | | Chopped nuts (optional) | 1/4 cup
Directions
- In one bowl, mix the flour, baking powder, sugar, and salt.
- In another bowl, combine the almond milk, apple cider vinegar, vegetable oil, and vanilla extract.
- Pour the liquid mixture into the dry mixture and stir until the batter is smooth. Let the batter rest for a few minutes.
- Heat some vegetable oil in a skillet over medium heat.
- Pour about 1/4 cup of batter onto the heated skillet.
- Cook until bubbles form on the surface of the pancakes, then flip them and cook on the other side until golden brown.
- Repeat with the remaining batter.
- Serve hot, topped with fresh fruit, maple syrup, or vegan cream, according to your preferences. Enjoy and savor every delicious bite of these vegan pancakes!
