Pumpkin apple muffins : Test the cozy flavors of fall with our Pumpkin Apple Muffins, a delightful treat that captures the essence of the season! These muffins are a perfect blend of pumpkin spice, sweet apple chunks, and moist pumpkin puree, creating a symphony of autumnal flavors in every bite. With a tender crumb and a hint of cinnamon, they’re the perfect accompaniment to your morning coffee or afternoon tea. Whether enjoyed warm out of the oven or packed in your lunchbox for a midday snack, these muffins are sure to bring warmth and comfort to your day. Share them with loved ones and celebrate the flavors of fall together!
Prepare time: 30 min
Cook: 30 min
Ready in: 1 hr
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup diced apples
Directions
- Preheat your oven to 350°F (175°C) and line a apple muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined.
- In another bowl, mix together the apple pumpkin puree, brown sugar, vegetable oil, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the diced apples until evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy these Pumpkin Apple Muffins as a delicious fall treat!
