Indulge in the warm and comforting flavors of this delightful Blueberry Almond Crisp, a perfect marriage of juicy blueberries and crunchy almond topping. Imagine sinking your spoon into a bubbling layer of sweet and tart blueberries, their vibrant purple hue peeking through a golden brown crust of oats, almonds, and spices. Each bite is a symphony of flavors and textures, with the sweetness of the blueberries harmonizing beautifully with the nuttiness of almonds and the warmth of cinnamon. This vegan dessert is the epitome of comfort food, perfect for cozy nights in or gatherings with loved ones. Plus, it’s incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. Whether served warm with a scoop of vegan vanilla ice cream or enjoyed cold for breakfast the next day, this Blueberry Almond Crisp is sure to become a favorite in your recipe repertoire.
Preparation Time: 15 minutes
Baking Time: 35-40 minutes
Total Time: 50-55 minutes
Ingredients
For the Blueberry Filling:
- 4 cups fresh or frozen blueberries
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch or arrowroot powder
- 1 tablespoon lemon juice
- Zest of 1 lemon
For the Almond Crisp Topping:
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 cup sliced almonds
- 1/4 cup coconut sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup vegan butter, melted
- 1 teaspoon vanilla extract
Instructions
- For the Blueberry Filling:
- Preheat your oven to 375°F (190°C). Grease a baking dish with vegan butter or cooking spray.
- In a large mixing bowl, combine the blueberries, granulated sugar, cornstarch or arrowroot powder, lemon juice, and lemon zest. Toss until the blueberries are evenly coated.
- For the Almond Crisp Topping:
- In another mixing bowl, combine the rolled oats, almond flour, sliced almonds, coconut sugar, salt, and ground cinnamon.
- Add the melted vegan butter and vanilla extract to the dry ingredients. Stir until everything is well combined and the mixture resembles coarse crumbs.
- To Assemble:
- Transfer the blueberry filling to the prepared baking dish, spreading it out evenly.
- Sprinkle the almond crisp topping over the blueberry filling, covering it completely.
- Bake in the preheated oven for 35-40 minutes, or until the blueberries are bubbly and the topping is golden brown.
- Remove from the oven and let the blueberry almond crisp cool slightly before serving.
- Serve warm, optionally with a scoop of vegan vanilla ice cream, and enjoy the comforting flavors of this delightful dessert!
