Rocky Road Ice Cream

Indulge in the creamy, dreamy goodness of Vegan Rocky Road sherbert, a delightful frozen treat that combines rich chocolate sherbet with crunchy nuts and gooey marshmallows. Imagine scooping into a bowl of velvety smooth chocolate ice cream, studded with chunks of dark chocolate, toasted almonds, and fluffy vegan marshmallows, creating a decadent flavor explosion with every spoonful. This homemade vegan ice cream is a celebration of indulgence, with each bite delivering a perfect balance of sweetness, creaminess, and crunch. Whether enjoyed on a hot summer day or as a comforting dessert any time of year, this Vegan Rocky Road sherbet is sure to satisfy your sweet cravings and leave you craving for more. Plus, it’s easy to make and can be customized with your favorite mix-ins for a personalized touch. Get ready to experience the ultimate in vegan ice sherbet indulgence with this irresistible Rocky Road creation!

Preparation Time: 15 minutes

Ingredients rocky road ice cream

• 2 cans (13.5 oz each) full-fat coconut milk, chilled
• 1/2 cup cocoa powder
• 1/2 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1/2 cup vegan dark chocolate, chopped
• 1/2 cup toasted almonds, chopped
• 1/2 cup vegan marshmallows, chopped

Directions

1. In a blender, combine the chilled coconut milk, cocoa powder, maple syrup or agave nectar, and vanilla extract. Blend until smooth and well combined.
2. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions, usually 25-30 minutes.
3. During the last few minutes of churning, add the chopped dark chocolate, toasted almonds, and vegan marshmallows, allowing them to mix evenly into the ice cream.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container, layering it with additional chopped nuts and marshmallows if desired.
5. Cover the container and freeze the ice cream for at least 4-6 hours, or until firm.
6. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping into bowls or cones.
7. Enjoy the creamy, indulgent goodness of Vegan Rocky Road Ice Cream with your favorite toppings or simply on its own!

This delightful recipe for chocolate sorbet inspired by the classic Rocky Road offers an unforgettable taste experience sure to please dessert lovers. Imagine a treat that combines the richness of creamy chocolate with a crunchy mix of toasted nuts and gooey marshmallows. Each bite is a flavor explosion that transports your taste buds to a world of indulgence.

Preparing this sweet treat is a breeze, featuring just a few simple steps and easily accessible ingredients. The coconut milk, cocoa powder, and maple syrup create a velvety base with a rich flavor, while the addition of dark chocolate, crunchy almonds, and vegan marshmallows elevates this creation to new heights. Whether you’re looking to cool off on a hot summer day or seeking comfort with a dessert any time of the year, this homemade delight is sure to satisfy your sweet tooth.

Additionally, the ability to customize this recipe with your favorite mix-ins makes each experience unique. Whether you add extra chocolate chips, fresh fruit, or other nuts, you can create a version of this treat that reflects your personal taste.

With minimal preparation time and a churning process of only 25 to 30 minutes, you’ll be rewarded with a delicious dessert in no time. Just be sure to let it soften for a few minutes before serving to fully enjoy its creamy texture. This Rocky Road-inspired chocolate sorbet is the perfect blend of sweetness, crunch, and indulgence, turning every scoop into a moment of pure joy.