Prepare to indulge in the ultimate decadence with these Vegan Salted Caramel Brownies, a divine fusion of rich chocolate, gooey caramel, and a touch of sea salt. Imagine sinking your teeth into a fudgy brownie base, perfectly complemented by swirls of velvety caramel sauce and a sprinkling of sea salt crystals, creating a symphony of flavors that dance on your taste buds with every bite. These brownies are a celebration of indulgence without compromise, crafted with plant-based ingredients that deliver all the flavor and satisfaction of traditional brownies. Each morsel is a delight for the senses, with the sweetness of caramel balanced by the deep cocoa notes and a subtle hint of salt that elevates the entire experience. Whether served warm with a scoop of vegan vanilla ice cream or enjoyed on their own, these Vegan Salted Caramel Brownies are sure to become a favorite among vegans and non-vegans alike.
Preparation Time: 20 minutes
Baking Time: 25-30 minutes
Total Time: 45-50 minutes
Ingredients
For the Brownie Batter:
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup vegan butter, melted
- 1/4 cup unsweetened applesauce
- 1/4 cup non-dairy milk (such as almond or soy)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Salted Caramel Sauce:
- 1/2 cup coconut cream
- 1/2 cup coconut sugar
- 1 tablespoon vegan butter
- 1/2 teaspoon vanilla extract
- Sea salt, for sprinkling
Instructions
- For the Brownie Batter:
- Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, and salt.
- Add the melted vegan butter, unsweetened applesauce, non-dairy milk, and vanilla extract to the dry ingredients. Mix until well combined and smooth.
- Pour the brownie batter into the prepared baking pan, spreading it out evenly.
- For the Salted Caramel Sauce:
- In a saucepan, combine the coconut cream and coconut sugar over medium heat, stirring until the sugar has dissolved.
- Add the vegan butter and vanilla extract, stirring constantly until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
- Remove the caramel sauce from heat and let it cool slightly.
- Assembly:
- Drizzle the salted caramel sauce over the brownie batter in the baking pan, swirling it with a knife or toothpick to create a marbled effect.
- Sprinkle a pinch of sea salt over the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Remove from the oven and let the brownies cool completely in the pan before slicing and serving.
