Transport your taste buds to the sun-kissed fields of Italy with this irresistible Basil Pesto Pasta, elevated with the wholesome goodness of hemp seeds. As you twirl each forkful of al dente pasta coated in vibrant green pesto, you’ll be greeted by the fresh aroma of basil, the nutty richness of hemp seeds, and the subtle tang of garlic and lemon. This vegan delight is a celebration of simplicity and sophistication, marrying the classic flavors of basil pesto with the nutritional powerhouse of hemp seeds. Whether you’re craving a quick weeknight dinner or hosting a dinner party with friends, this pasta dish is sure to impress with its bright flavors and satisfying textures. Get ready to delight your palate and nourish your body with every mouthful of this delightful Basil Pesto Pasta with Hemp Seeds.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Ingredients
- 8 ounces pasta of your choice (such as spaghetti or penne)
- 2 cups fresh basil leaves, packed
- 1/3 cup hemp seeds
- 2 cloves garlic
- 1/4 cup nutritional yeast (optional, for added cheesiness)
- Juice of 1 lemon
- 1/3 cup extra virgin olive oil
- Salt and pepper to taste
- Cherry tomatoes and fresh basil leaves, for garnish (optional)
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving some pasta water.
- In a food processor or blender, combine the fresh basil leaves, hemp seeds, garlic, nutritional yeast (if using), lemon juice, salt, and pepper.
- Pulse the ingredients while slowly drizzling in the extra virgin olive oil, until the pesto reaches your desired consistency. If it’s too thick, you can add a splash of reserved pasta water to thin it out.
- Taste the pesto and adjust seasoning as needed.
- In a large mixing bowl, toss the cooked pasta with the basil hemp pesto until evenly coated.
- Serve the Basil Pesto Pasta hot, garnished with halved cherry tomatoes and fresh basil leaves if desired.
