Description: Get ready to elevate your snacking experience with our Creamy Chickpea Spread with Cumin and Lemon—a delightful combination of flavors and textures that’s both satisfying and nutritious. Imagine diving into a bowl of velvety chickpea spread, infused with warm cumin and zesty lemon, served alongside an array of crisp and colorful crudites. Each bite offers a perfect balance of creamy, tangy, and earthy flavors, making it an irresistible treat for any occasion. Whether you’re hosting a gathering or simply looking for a wholesome snack to enjoy on a lazy afternoon, this chickpea spread is sure to tantalize your taste buds and leave you craving for more.
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Total Time: 15 minutes
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons tahini
- Juice of 1 lemon
- 1 teaspoon ground cumin
- 1 clove garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Assorted crudites (carrots, cucumber, bell peppers, celery), for serving
Directions
- In a food processor, combine the chickpeas, tahini, lemon juice, ground cumin, minced garlic, and olive oil.
- Blend until smooth and creamy, scraping down the sides of the food processor as needed.
- Season the chickpea spread with salt and pepper to taste, adjusting the seasoning as needed.
- Transfer the chickpea spread to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of cumin.
- Serve the creamy chickpea spread with assorted crudites for dipping.
- Enjoy the creamy goodness of the chickpea spread with the crisp freshness of the crudites for a satisfying and flavorful snack.
