Vegan Lentil Soup

Warm your soul with our hearty Vegan Lentil Soup, a comforting bowl of goodness that’s as nourishing as it is delicious. This wholesome soup features a rich base of lentils simmered to perfection with aromatic vegetables and fragrant spices, creating a symphony of flavors that will tantalize your taste buds. Each spoonful offers a comforting blend of tender lentils, carrots, celery, and onions, infused with the warmth of cumin, paprika, and bay leaves. Whether you’re seeking a cozy meal on a chilly evening or a nutritious lunch option, this Vegan Lentil Soup is sure to satisfy. Plus, it’s incredibly simple to prepare, making it a perfect addition to your weekly meal rotation. Embrace the simplicity and flavor of plant-based cooking with this nourishing soup recipe.

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour

Ingredients

• 1 cup dried green or brown lentils, rinsed and drained
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley, for garnish

Directions

1. In a large pot, heat some oil over medium heat. Add the diced onion, carrots, and celery, sautéing until softened.
2. Add the minced garlic, ground cumin, and paprika to the pot, stirring to coat the vegetables in the spices.
3. Pour in the vegetable broth and add the rinsed lentils and diced tomatoes. Stir to combine.
4. Add the bay leaves to the pot and season with salt and pepper to taste.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer, covered, for 35-40 minutes, or until the lentils are tender.
6. Once the lentils are cooked, remove the bay leaves from the soup.
7. Taste and adjust seasoning if needed.
8. Serve hot, garnished with fresh parsley.