Method
Tap each step as you complete it.
- Blend sunflower seeds and oats, then mix with oil and enough water to form a crust.
- Press into a tart pan and bake at 180°C for 12 minutes.
- Sauté leeks and mushrooms until tender.
- Blend tofu, nutritional yeast, thyme, salt, and pepper until smooth.
- Fill the crust, top with vegetables, and bake for 35–40 minutes.
Kitchen note: ingredient brands and appliance temperatures vary. Check allergens and adjust seasoning to your needs.
