StarterMarinated Tofu Spring Rolls
Fresh rice-paper rolls packed with marinated tofu, crisp vegetables, mint, and cilantro.
Category
Starter
Fresh salads, vibrant small plates, dips, and shareable plant-based beginnings.
Starter
StarterFresh Avocado Salad
Creamy avocado, cucumber, tomatoes, herbs, and a lively lime vinaigrette.
StarterRoasted Squash with Avocado-Mango Salsa
Caramelised squash and black beans topped with a juicy avocado-mango salsa.
StarterMediterranean Stuffed Mushrooms
Roasted mushrooms filled with quinoa, spinach, sun-dried tomatoes, and herbs.
StarterVegan Chickpea Salad
A crunchy lemon-tahini chickpea salad with cucumber, peppers, herbs, and seeds.
StarterCreamy Chickpea Spread
A smooth cumin-lemon chickpea spread served with crisp seasonal vegetables.
StarterQuinoa Salad with Roasted Vegetables
Fluffy quinoa and roasted vegetables tossed with a creamy lemon-tahini dressing.