Fresh Herb Lentil Tomato Balls
Tender lentil and herb balls baked until golden, served in a bright homemade tomato sauce with sesame seeds.
Comforting, colourful, and satisfying vegan main dishes for every season.
Tender lentil and herb balls baked until golden, served in a bright homemade tomato sauce with sesame seeds.
A colourful quinoa bake with roasted tofu, seasonal vegetables, lemon, and crunchy pumpkin seeds.
A savoury plant-based quiche with sautéed leeks, mushrooms, and a crisp sunflower seed crust.
Crisp red lentil patties scented with cumin, coriander, and garam masala, paired with mango chutney.
A hearty one-pot chili with black beans, corn, tomatoes, smoky spices, and sunflower seeds.
A bright savoury tart layered with spinach, cherry tomatoes, and a poppy-seed crust.
A warming coconut curry with sweet potato, chickpeas, tomatoes, and fragrant spices.
Creamy coconut curry with golden tofu, crunchy vegetables, ginger, and lime.
Bright basil pesto pasta enriched with hemp seeds, lemon, and garlic.
A nourishing bowl with brown rice, roasted vegetables, chickpeas, greens, and tahini sesame sauce.