Method
Tap each step as you complete it.
- Cook pasta until al dente, reserving some cooking water.
- Blend basil, hemp seeds, garlic, lemon, olive oil, and nutritional yeast.
- Toss pesto with hot pasta, loosening with reserved water.
- Serve with herbs and cracked pepper.
Kitchen note: ingredient brands and appliance temperatures vary. Check allergens and adjust seasoning to your needs.