Brown Rice Buddha Bowl

Name: Brown Rice Buddha Bowl
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked brown rice; 3 cups mixed vegetables; 1 can chickpeas; 0.25 cup tahini; 1 tbsp sesame oil; 1 lemon juice; 2 tbsp sesame seeds

A nourishing bowl with brown rice, roasted vegetables, chickpeas, greens, and tahini sesame sauce.

◷ 45 min◎ EasyServes 4

Method

Tap each step as you complete it.

Roast vegetables and chickpeas at 210°C until caramelised.
Whisk tahini, sesame oil, lemon, and warm water into a pourable sauce.
Divide rice, greens, vegetables, and chickpeas among bowls.
Drizzle with sauce and finish with sesame seeds.

Kitchen note: ingredient brands and appliance temperatures vary. Check allergens and adjust seasoning to your needs.

Keep cooking

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