Chickpea & Sweet Potato Curry

Name: Chickpea & Sweet Potato Curry
Total time: 45 min
Yield: 6 servings
Ingredients: 2 medium sweet potatoes; 2 cans chickpeas; 1 can coconut milk; 1 can chopped tomatoes; 1 tbsp curry powder; 1 tsp turmeric; 2 cups cooked basmati rice

A warming coconut curry with sweet potato, chickpeas, tomatoes, and fragrant spices.

◷ 45 min◎ EasyServes 6

Method

Tap each step as you complete it.

Sauté onion with curry powder and turmeric.
Add sweet potato, chickpeas, tomatoes, and coconut milk.
Simmer for 25–30 minutes until the potato is tender.
Season with lime and serve over basmati rice.

Kitchen note: ingredient brands and appliance temperatures vary. Check allergens and adjust seasoning to your needs.

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