Method
Tap each step as you complete it.
- Heat the oven to 190°C and line a baking tray.
- Pulse lentils, onion, garlic, herbs, breadcrumbs, flax mixture, cumin, salt, and pepper until the mixture holds together.
- Shape into balls, brush lightly with olive oil, and bake for 22–25 minutes.
- Simmer crushed tomatoes with garlic, onion, oregano, and black pepper until glossy.
- Spoon the sauce onto plates, add the lentil balls, and finish with sesame seeds and herbs.
Kitchen note: ingredient brands and appliance temperatures vary. Check allergens and adjust seasoning to your needs.
