Experience the vibrant flavors of India with these aromatic Indian Spiced Red Lentil Patties, perfectly complemented by a tangy mango chutney. Imagine biting into a crispy golden patty, revealing a soft and flavorful interior infused with a blend of fragrant spices like cumin, coriander, and garam masala. Each bite is a journey for your taste buds, as the warmth of the spices mingles with the earthiness of the lentils, creating a symphony of flavors that dance on your palate. Paired with the sweet and tangy mango chutney, these patties offer a delightful balance of sweet, savory, and spicy notes that will transport you to the bustling streets of India with every mouthful. Whether served as an appetizer, a side dish, or the star of the meal, these Indian Spiced Red Lentil Patties are sure to impress and satisfy even the most discerning of palates.
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Ingredients
For the Lentil Patties:
- 1 cup red lentils, rinsed and drained
- 2 cups water
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon garam masala
- 1/4 teaspoon turmeric powder
- Salt and pepper to taste
- 2 tablespoons chickpea flour (besan) or breadcrumbs
- 2 tablespoons vegetable oil, for frying
For the Mango Chutney:
- 1 ripe mango, peeled and diced
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon grated ginger
- 1/2 teaspoon chili flakes
- Salt to taste
Instructions
- For the Lentil Patties:
- In a saucepan, combine the red lentils and water. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the lentils are tender and the water is absorbed. Remove from heat and let cool slightly.
- In a large mixing bowl, mash the cooked lentils with a fork or potato masher until smooth.
- Add the chopped onion, minced garlic, ground cumin, ground coriander, garam masala, turmeric powder, salt, pepper, and chickpea flour or breadcrumbs to the mashed lentils. Mix until well combined.
- Shape the lentil mixture into small patties using your hands.
- Heat vegetable oil in a skillet over medium heat. Fry the lentil patties for 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on paper towels.
- For the Mango Chutney:
- In a bowl, combine the diced mango, chopped red onion, chopped cilantro, lime juice, grated ginger, chili flakes, and salt. Mix well.
- To Serve:
- Serve the Indian Spiced Red Lentil Patties hot, accompanied by the mango chutney.
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