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Illustration of Indian-Spiced Red Lentil Patties
Main · restored recipe

Indian-Spiced Red Lentil Patties

Crisp red lentil patties scented with cumin, coriander, and garam masala, paired with mango chutney.

◷ 45 min◎ EasyServes 4

Method

Tap each step as you complete it.

  1. Mash lentils with onion, spices, breadcrumbs, salt, and pepper.
  2. Chill the mixture for 15 minutes.
  3. Form patties and pan-sear until golden on both sides.
  4. Serve with mango chutney, greens, and lime.
Kitchen note: ingredient brands and appliance temperatures vary. Check allergens and adjust seasoning to your needs.
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