Spinach & Cherry Tomato Tart

Name: Spinach & Cherry Tomato Tart
Total time: 60 min
Yield: 6 servings
Ingredients: 1.5 cups plain flour; 2 tbsp poppy seeds; 0.33 cup olive oil; 250 g spinach; 250 g cherry tomatoes; 300 g silken tofu; 2 tbsp nutritional yeast

A bright savoury tart layered with spinach, cherry tomatoes, and a poppy-seed crust.

◷ 60 min◎ MediumServes 6

Method

Tap each step as you complete it.

Mix flour, poppy seeds, oil, salt, and cold water into a dough.
Press into a tart pan and blind-bake for 12 minutes at 185°C.
Wilt the spinach and halve the tomatoes.
Blend tofu with nutritional yeast and seasoning.
Fill the crust, arrange vegetables, and bake for 30 minutes.

Kitchen note: ingredient brands and appliance temperatures vary. Check allergens and adjust seasoning to your needs.

Keep cooking

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