Vegan Coconut Curry with Tofu

Name: Vegan Coconut Curry with Tofu
Total time: 35 min
Yield: 4 servings
Ingredients: 350 g firm tofu; 1 can coconut milk; 3 cups mixed vegetables; 1 tbsp red curry paste; 1 tbsp fresh ginger; 1 lime juice; 0.5 cup fresh basil

Creamy coconut curry with golden tofu, crunchy vegetables, ginger, and lime.

◷ 35 min◎ EasyServes 4

Method

Tap each step as you complete it.

Brown tofu in a wide pan and set aside.
Cook curry paste and ginger until fragrant.
Add coconut milk and vegetables; simmer until just tender.
Return tofu, add lime, and finish with basil.

Kitchen note: ingredient brands and appliance temperatures vary. Check allergens and adjust seasoning to your needs.

Keep cooking

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