Marinated Tofu Spring Rolls

Name: Marinated Tofu Spring Rolls
Total time: 35 min
Yield: 4 servings
Ingredients: 250 g firm tofu, sliced; 8 sheets rice paper; 1 large carrot, julienned; 1 small cucumber, julienned; 1 cup fresh herbs; 2 tbsp soy sauce; 1 tbsp maple syrup; 1 lime juice

Fresh rice-paper rolls packed with marinated tofu, crisp vegetables, mint, and cilantro.

◷ 35 min◎ EasyServes 4

Method

Tap each step as you complete it.

Whisk soy sauce, maple syrup, and lime juice, then marinate tofu for 15 minutes.
Pan-sear tofu until golden.
Soften one rice-paper sheet at a time in warm water.
Layer tofu, vegetables, and herbs, then roll tightly.
Serve with the remaining marinade or a peanut-lime dip.

Kitchen note: ingredient brands and appliance temperatures vary. Check allergens and adjust seasoning to your needs.

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