Mediterranean Stuffed Mushrooms

Name: Mediterranean Stuffed Mushrooms
Total time: 35 min
Yield: 4 servings
Ingredients: 12 large mushrooms; 1 cup cooked quinoa; 1 cup spinach; 0.25 cup sun-dried tomatoes; 2 tbsp breadcrumbs; 1 tsp oregano

Roasted mushrooms filled with quinoa, spinach, sun-dried tomatoes, and herbs.

◷ 35 min◎ EasyServes 4

Method

Tap each step as you complete it.

Remove mushroom stems and chop them finely.
Sauté stems with spinach, tomatoes, and oregano.
Mix with quinoa and breadcrumbs.
Fill caps and bake at 195°C for 18–20 minutes.

Kitchen note: ingredient brands and appliance temperatures vary. Check allergens and adjust seasoning to your needs.

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