Vegan Chickpea Salad

Name: Vegan Chickpea Salad
Total time: 15 min
Yield: 4 servings
Ingredients: 1 can chickpeas; 1 large cucumber; 1 large bell pepper; 0.5 cup fresh herbs; 2 tbsp tahini; 1 lemon juice; 2 tbsp seeds

A crunchy lemon-tahini chickpea salad with cucumber, peppers, herbs, and seeds.

◷ 15 min◎ EasyServes 4

Method

Tap each step as you complete it.

Rinse and drain chickpeas.
Chop vegetables and herbs.
Whisk tahini with lemon juice and water.
Toss everything together and finish with seeds.

Kitchen note: ingredient brands and appliance temperatures vary. Check allergens and adjust seasoning to your needs.

Keep cooking

More from Starter

Starter

Marinated Tofu Spring Rolls

Fresh rice-paper rolls packed with marinated tofu, crisp vegetables, mint, and cilantro.

◷ 35 min◎ Easy

Starter

Fresh Avocado Salad

Creamy avocado, cucumber, tomatoes, herbs, and a lively lime vinaigrette.

◷ 15 min◎ Easy

Starter

Roasted Squash with Avocado-Mango Salsa

Caramelised squash and black beans topped with a juicy avocado-mango salsa.

◷ 45 min◎ Easy