Quinoa Salad with Roasted Vegetables

Name: Quinoa Salad with Roasted Vegetables
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 cups cooked quinoa; 3 cups mixed vegetables; 0.25 cup tahini; 1 lemon juice; 1 clove garlic; 0.25 cup fresh parsley

Fluffy quinoa and roasted vegetables tossed with a creamy lemon-tahini dressing.

◷ 40 min◎ EasyServes 4

Method

Tap each step as you complete it.

Roast vegetables at 210°C until browned at the edges.
Whisk tahini, lemon, garlic, and warm water.
Combine quinoa, vegetables, and parsley.
Drizzle with dressing just before serving.

Kitchen note: ingredient brands and appliance temperatures vary. Check allergens and adjust seasoning to your needs.

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