Roasted Squash with Avocado-Mango Salsa

Name: Roasted Squash with Avocado-Mango Salsa
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 1 can black beans, drained; 1 ripe mango; 1 large avocado; 1 lime juice; 1 tsp ground cumin; 0.25 cup cilantro

Caramelised squash and black beans topped with a juicy avocado-mango salsa.

◷ 45 min◎ EasyServes 4

Method

Tap each step as you complete it.

Roast cubed squash with cumin at 210°C until caramelised.
Warm the black beans with a pinch of salt.
Dice mango and avocado; toss with lime and cilantro.
Layer squash and beans on a platter and spoon over the salsa.

Kitchen note: ingredient brands and appliance temperatures vary. Check allergens and adjust seasoning to your needs.

Keep cooking

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